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–+ servings
Slice of no-bake lemonade cheesecake plated on a flowery plate with lemon slices on top

The Best No-Bake Lemonade Cheesecake Pie Recipe

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Lemonade is fantastic and cheesecake is amazing. Put those two together and you've got a magical dessert with the best no-bake lemonade cheesecake pie recipe! It's like summer in the form of pie and it's just scrumptious!
Prep Time:30 minutes
Cook Time:10 minutes
Cooling Time:4 hours
Total Time:4 hours 40 minutes

Ingredients

  • 24 Lemon Oreo Cookies
  • 1/2 cup melted butter
  • 1 5oz can evaporated milk
  • 1 3.4 oz box of lemon pudding mix
  • 2 8 oz packages cream cheese
  • 3/4 cup frozen lemonade concentrate thawed

Instructions

  • Preheat oven to 350*.
  • For the crust, crumble the Lemon Oreos in a food processor and then add in the butter and combine.
  • Press crumb mixture into your pie pan and press up the sides as well.
  • Bake for 10 minutes at 350* and let cool completely.
  • For the filling, start with the pudding. In a small bowl, combine the evaporated milk with the pudding mix and put to the side.
  • In a large bowl, beat cream cheese until fluffy and light.
  • Add in lemonade concentrate.
  • Add in pudding mixture.
  • Make sure all is mixed together well.
  • Pour mixture into cooled crust.
  • Cover and put in the refrigerator at least 4 hours before serving.
  • Serve with lemon slices and whipped cream!

Nutrition

Serving: 1slice | Calories: 321kcal | Carbohydrates: 37g | Protein: 2g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 234mg | Potassium: 53mg | Fiber: 1g | Sugar: 24g | Vitamin A: 358IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: Cookie Crust Pie, Lemon Cheesecake, Lemonade Cheesecake, Lemonade Dessert, Lemonade Pie
Servings: 8
Calories: 321kcal
Cost: 15