Add raw ground beef to a large skillet (that has a lid) and add in the celery and onions along with a pinch of salt and pepper.
2 pounds Ground Beef, 1 large Yellow Onion, 1 cup Celery
Drain the ground beef and return to skillet.
Add in the water, ketchup, Worcestershire sauce, brown sugar, dry mustard and apple cider vinegar.
¾ cup Water, 1 cup Ketchup, 1 teaspoon Salt, 2 Tablespoons Worcestershire Sauce, 2 TBSP Brown Sugar, 1 teaspoon dry mustard, 1½ teaspoons Apple Cider Vinegar
Mix well and bring to a simmer.
Put the lid on and turn the heat down to medium-low and let simmer, while stirring occasionally) for about 30 minutes.
Once the sauce has thickened, turn of heat and let sit for about 5 minutes while you warm up the buns in the oven for just a few minutes.
Serve on warm buns with warm potato fries, chips or salad!
6 medium Hamburger Buns