Simple Sheet Pan Chicken Fajitas
Need an easy, crowd-pleasing dinner that comes together with minimal effort? My Simple Sheet Pan Chicken Fajitas Recipe is the answer! Packed with flavor, color, and sizzle, these fajitas are a weeknight hero for busy moms everywhere. This delicious dinner stays in our regular meal rotation at our house!
Equipment
- 1 Sheet Pan Heavy sheet pan works best
Ingredients
- 1 pound boneless skinless chicken breast (or meat of choice)
- 2 large bell peppers Red and Green (at least 1 green!)
- 1 large onion
- 1 Taco seasoning mix package I use Old El Paso brand
- 2 TBSP Olive Oil Vegetable oil is fine also
- 8 medium Tortillas Flour or Corn, your preference
- ½ cup Sour Cream
- ½ cup Shredded Cheddar Cheese
Instructions
- Preheat oven to 400*.
- Line a sheet pan with aluminum foil.
- Chop up chicken and veggies into thin strips.1 pound boneless, 2 large bell peppers, 1 large onion
- Put in a bowl with the oil and taco seasoning and mix well.1 Taco seasoning mix package, 2 TBSP Olive Oil
- Pour the meat and veggies onto the sheet pan and spread out evenly across the pan.
- Bake in the oven for 15 minutes and then pull the sheet out and stir the meat and veggies around.
- Spread the meat and veggies back into an even layer and put back in the oven for an additional 15-20 minutes
- When fully cooked, pull out of oven and assemble fajitas!8 medium Tortillas, ½ cup Shredded Cheddar Cheese, ½ cup Sour Cream
Nutrition
Serving: 2fajitas | Calories: 541kcal | Carbohydrates: 40g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 99mg | Sodium: 629mg | Potassium: 778mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2912IU | Vitamin C: 108mg | Calcium: 239mg | Iron: 4mg
Servings: 4 servings
Calories: 541kcal
Cost: 20