Roasted Summer Vegetable Cheese Tortellini Salad
Cold pasta salad is the perfect side dish all through the summer months! It's delicious as a pairing with almost any meal, especially anything on the grill! Our Roasted Summer Vegetable Cheese Tortellini Salad is sure to an instant hit with the entire family!
Ingredients
- 1 16 oz Cheese Tortellini One pound Package
- 1 16 oz bottle Italian salad dressing
- 3 cups Chopped Vegetables I used 2 zucchini, 3 bell peppers (both green and red pepper and an onion)
- 1 teaspoon Salt or to taste
- 1 teaspoon Black Pepper or to taste
Instructions
- Preheat oven to 400*.
- Line a cookie sheet with aluminum foil.
- Cut veggies into bite-sized chunks and mix with entire bottle of salad dressing.3 cups Chopped Vegetables
- Pour veggie and dressing mix on to the lined cookie sheet and roast veggies for 15-20 minutes, stir well and roast for another 10-15 minutes. You can adjust your cook time depending on how big you sliced your veggies and how dense the vegetables are.1 16 oz bottle Italian salad dressing, 1 teaspoon Salt, 1 teaspoon Black Pepper
- While the veggies are roasting, cook the packaged tortellini according to package directions. Drain and let cool.1 16 oz Cheese Tortellini
- When veggies are done, mix with the tortellini and let salad cool before putting in the fridge.
- This dish is delicious served hot or cold and is the perfect summer side dish!
Nutrition
Serving: 1cup | Calories: 357kcal | Carbohydrates: 41g | Protein: 11g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 1132mg | Potassium: 196mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3488IU | Vitamin C: 7mg | Calcium: 106mg | Iron: 2mg
Servings: 8
Calories: 357kcal
Cost: 15