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Close up of a finished dish of One-Pot Rigatoni

Quick and Easy One Pot Rigatoni

Print Recipe
This one-pot pasta dish is delicious, easy and makes clean up an absolute breeze!
Prep Time:10 minutes
Cook Time:25 minutes

Equipment

  • 1 Stockpot

Ingredients

  • 2 pounds ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stalk celery finely diced
  • 1 large carrot finely diced
  • 1 medium onion finely diced
  • ¼ cup tomato paste
  • 4 cups beef broth
  • 2 28 ounce cans crushed tomatoes
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian Seasoning
  • 1 16 ounce box Rigatoni dry pasta
  • Grated Parmesan Cheese as desired

Instructions

  • 1. Chop carrot, onion and celery into small pieces. 
    1 stalk celery, 1 large carrot, 1 medium onion
  • 2. In a large pot, brown the ground beef over medium-high heat. When the beef is about halfway cooked, add in the chopped veggies. Cook until the beef is done and the veggies are soft.B
    2 pounds ground beef, 1 teaspoon salt, ½ teaspoon black pepper
  • 3. Drain all the grease from the beef and veggie mixture and return to the pot.
    2 pounds ground beef, 1 stalk celery, 1 medium onion, 1 large carrot
  • 4. Add in the tomato paste, crushed tomatoes, garlic powder and Italian seasoning and bring to a boil.
    ¼ cup tomato paste, 1 teaspoon garlic powder, 2 teaspoons Italian Seasoning
  • 5. Add in the beef broth and stir the mixture together.
    4 cups beef broth
  • 6. Add in crushed tomatoes and stir the sauce together.
    2 28 ounce cans crushed tomatoes
  • 7. Once the sauce mixture has come up to a boil, add in the uncooked pasta and turn heat down to a low simmer (just under medium heat). I like to put a lid on the pot. If it gets to be too bubbly, simply lower heat a little more. 
    1 16 ounce box Rigatoni
  • 8. Stir occasionally, every few minutes.
  • 9. Let simmer for 10-12 minutes or until the noodles are cooked through.
  • 10. Remove from heat and serve immediately!
    Grated Parmesan Cheese

Notes

One-pot meals (especially one-pot pastas!) are some of my favorite recipes! And any pasta dish where the pasta cooks right in the sauce is amazing! This Quick and Easy One Pot Rigatoni is an easy weeknight dinner that you'll find yourself making over and over again! And hello easy cleanup! Yes! sign me up! Plus, we are talking under 45 total minutes of cook time here!

Nutrition

Serving: 2cups | Calories: 422kcal | Carbohydrates: 6g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 1186mg | Potassium: 706mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2214IU | Vitamin C: 5mg | Calcium: 64mg | Iron: 4mg
Course: Main Course
Cuisine: Italian
Keyword: Beef Rigatoni, One-Pot Dinner, one-pot meals, one-pot pasta, one-pot rigatoni, rigatoni
Servings: 6
Calories: 422kcal
Cost: 15