Quick and Easy Lasagna Soup Recipe

Bowl of lasagna soup with a cheese mixture garnish in a white bowl and spoon

Lasagna is so wonderful, but it can really take a long time to make. My new obsession and favorite shortcut is my easy and quick lasagna soup recipe. It's all the flavor of a traditional lasagna in less than a quarter of the time!

Prep Time:10

Cook Time:30

Total Time:40

Ingredients

2 pounds ground beef
1 onion
2 cloves garlic minced
1 tsp Italian Seasoning
Salt and Pepper to taste
1 jar marinara sauce
4 cups beef broth
2 cups dried pasta
1/2 cup ricotta cheese
1/2 cup cottage cheese
1/2 cup parmesan cheese
1/2 cup mozzarella cheese

Instructions

Chop up the onion and mix with the ground beef in a large pot.
2 pounds ground beef, 1 onion
When beef is completely brown, drain it from all the grease and return to pot.
Add in the garlic, Italian Seasoning, salt, pepper, marinara sauce and beef broth. Mix well together and bring to a simmer.
2 cloves garlic, 1 tsp Italian Seasoning, Salt and Pepper, 1 jar marinara sauce, 4 cups beef broth
Add in your dry pasta and let simmer on low for about 20 minutes. Use whatever kind of pasta you have. I just broke up some big pieces of lasagna noodles.
2 cups dried pasta
While the soup is cooking away, make your cheese mixture.
In a separate bowl, add in ricotta cheese, cottage cheese, parmesan cheese and mozzarella cheese and mix until well combined.
1/2 cup ricotta cheese, 1/2 cup cottage cheese, 1/2 cup parmesan cheese, 1/2 cup mozzarella cheese
When your noodles are cooked through the soup is done!
With a ladle, put some of your soup in a bowl and top with a scoop of your cheese mixture! Add some additional parmesan cheese to the top and enjoy!
1/2 cup parmesan cheese

Nutrition

Course: Soup

Cuisine: Italian

Keyword: Easy Lasagna Soup, Italian Soup, Lasagna Soup, Quick Lasagna Soup, Soup, Soup Dinner

Servings:

Calories: 445kcal

Cost: 20