One Pot Tuscan Chicken Gnocchi Bake
This one-pot meal is so simple, delicious, and versatile, it's sure to become a family favorite!
Equipment
- oven-proof skillet
Ingredients
Ingredients
- 1 pound chicken breasts (boneless, skinless) 2 large or 4 small
- 2 TBSP Butter
- 1 clove garlic
- 1 pound cherry tomatoes
- ½ tsp oregano, dried
- ½ cup heavy cream
- 2 TBSP olive oil
- 16 ounces prepared gnocchi
- 1 ½ cup chicken broth
- 1 TBSP basil, FRESH
- 1 cup parmesan cheese optional
- 1 cup spinach fresh
Instructions
- Preheat oven to 375*.
- Use a skillet that can move from the stove to the oven that is heat safe.
- Cut the 2 chicken breasts in half to make 4 thin chicken breasts.1 pound chicken breasts (boneless, skinless)
- Sautee chicken breasts in olive oil until browned on both sides. Remove from pan and set to the side on a plate.2 TBSP olive oil
- Cut tomatoes in half and tear spinach into smaller pieces.1 pound cherry tomatoes
- Add garlic, butter, oregano, tomatoes, and spinach to the pan and sauté for several minutes until the spinach has wilted and the tomatoes have started to break down and get soft.2 TBSP Butter, 1 clove garlic, 1 pound cherry tomatoes, ½ tsp oregano, dried, 1 cup spinach
- Add in cream and chicken broth and mix well.1 ½ cup chicken broth, ½ cup heavy cream
- Once the liquid mixture is bubbling, add in the gnocchi and mix well.16 ounces prepared gnocchi
- Add chicken back into the pan.
- Place the skillet in the oven and bake for 15-20 minutes uncovered.
- Remove from oven and let sit for 5 minutes.
- Sprinkle with grated parmesan cheese and fresh basil for serving.1 TBSP basil, FRESH, 1 cup parmesan cheese
Nutrition
Calories: 652kcal | Carbohydrates: 47g | Protein: 40g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 1313mg | Potassium: 792mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1428IU | Vitamin C: 34mg | Calcium: 369mg | Iron: 6mg
Servings: 4 Servings
Calories: 652kcal
Cost: $15