Jumbo Blueberry Muffin Recipe
There's nothing like a homemade blueberry muffin. And bakery-style blueberry muffins are a triumph any time you get to eat them! Make them jumbo-sized and they are absolutely perfect! This jumbo blueberry muffin recipe is a delicious treat any time you get to make them!
Equipment
- 1 Jumbo Muffin Tin (or 2 standard sized muffin pans)
- 12 Jumbo Muffin Tin Liners
- 2 Oven Mitts
- 1 Flat Whisk
- 1 baking sheet
- 2 mixing bowls
- 1 Wooden Spoon
- 1 Rubber Spatula
- 1 Electric Mixer
- 1 Cooling Rack
Ingredients
- 3 cups white sugar
- 1 cup butter Melted
- 5 eggs
- 5½ cups all-purpose flour
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1½ cups half and half
- 1½ cups frozen blueberries
Instructions
- Preheat the oven to 375*. Oven temperature is important here! It's low enough these can bake for a while, and high enough to brown the tops of the muffins. This is how you achieve tender jumbo blueberry muffins!
- In a medium-sized bowl, combine the dry ingredients of flour, salt, and baking powder. Stir together with a whisk and set aside.5½ cups all-purpose flour, 1½ teaspoons salt, 2 teaspoons baking powder
- In a separate bowl, (I'd use a large-sized mixing bowl), combine butter and sugar with an electric hand mixer (or wooden spoon) until well blended.3 cups white sugar, 1 cup butter
- Add in eggs, mixing each one into the batter completely before you add the next egg.5 eggs
- Once all eggs are well combined with your wet ingredients, add in the flour mixture a little at a time until all dry ingredients are incorporated.5½ cups all-purpose flour, 1½ teaspoons salt, 2 teaspoons baking powder
- Stir in half and half and mix until the entire bowl of batter is well combined.1½ cups half and half
- With a rubber spatula, gently fold in the blueberries so you don't smash them.1½ cups frozen blueberries
- Spoon batter into a lined (or greased) muffin pan or paper baking cups, and divide batter evenly among the cups.
- Bake the muffins at 375* for 25-35 minutes (depending on your pan/tin/cup size), until the tops of muffins have a light brown color and the center of your muffins are cooked through.
- Let muffins cool slightly on a cooling rack before serving. But do serve them warm! They are delicious!
Nutrition
Serving: 1Muffin | Calories: 613kcal | Carbohydrates: 98g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 529mg | Potassium: 147mg | Fiber: 2g | Sugar: 53g | Vitamin A: 689IU | Vitamin C: 2mg | Calcium: 97mg | Iron: 3mg
Servings: 12 jumbo muffins
Calories: 613kcal
Cost: 10