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–+ servings
Sugar cookie dough bites rolled in sanding sugar and sprinkles in a green plate

Edible Sugar Cookie Dough Recipe (Safe to Eat!)

Print Recipe
Isn't edible sugar cookie dough the greatest thing ever? With no raw eggs and no raw flour, it's totally safe to eat and it's a delightful treat any time! Every sweet tooth loves this edible sugar cookie dough recipe!
Prep Time:25 minutes
Cook Time:7 minutes
Total Time:32 minutes

Equipment

  • 1 electric hand mixer

Ingredients

  • ½ cup salted butter
  • ⅔ cup granulated sugar
  • 1½ teaspoon vanilla extract
  • 2 Tablespoons milk I like whole milk here
  • 1 cup all-purpose flour

Instructions

  • 1. Preheat your oven to 350*
  • 2. Line a baking sheet with parchment paper and spread the flour evenly across the baking sheet. You have to bake the flour to be sure you get rid of any harmful bacteria that can be lingering in the flour.
  • 3. Let the flour bake for 5-7 minutes. You don't want the flour to turn brown, so do keep an eye on it! Let the flour cool completely before continuing with the recipe.
  • 4. In a large mixing bowl (or use your stand mixer!) stir together the butter and sugar until it's light and fluffy. Once combined, feel free to cream it with the mixer. It would take 3ish minutes to get it light and fluffy with the hand mixer.
  • 5. Add in the vanilla extract, the heat-treated flour, salt and 2 tablespoons of the milk. Mix (on a low speed) until the dough comes together. Don't worry if it's a little bit crumbly. If it's WAY too crumbly, add in another 1-2 tablespoons of milk until you get your desired consistency.
  • 6. If you want to mix anything into the cookie dough, now is the time! I don't usually put anything in the dough. I opt for rolling the dough balls into sprinkles if I want to add anything.
  • 7. The best way to keep your dough bites close to a uniform size is to use a cookie scoop to get the same amount of dough in each bite.
  • 8. I like to roll them in festive sprinkles once I have them in nice, round, ball shapes!

Nutrition

Serving: 1cookie | Calories: 151kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 62mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 240IU | Calcium: 7mg | Iron: 0.5mg
Course: Dessert
Cuisine: American
Keyword: Cookie dough, easy dessert, Edible Cookie Dough, Edible Sugar Cookie Dough, Quick dessert
Servings: 12 servings
Calories: 151kcal
Author: supermomshufflescooking@gmail.com
Cost: 7