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Stuffed Peppers recipe baked and ready to eat in a glass casserole dish

Easy Stuffed Bell Peppers Recipe (For the Air Fryer or Oven!)

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Bell peppers are in season, so it's time to get our best bell pepper recipes out! Easy stuffed bell peppers (for the air fryer or oven!) is a family favorite and a delicious dinner. Not only is this dish super easy to make, it's super easy to reheat in the oven or air fryer. And the leftovers only get better with time!
Prep Time:20 minutes
Cook Time:1 hour
Total Time:1 hour 20 minutes

Equipment

  • 1 casserole dish
  • 1 Heavy Pot
  • 1 Large Skillet

Ingredients

  • 2 pounds ground beef
  • 4 medium russet potatoes
  • 5 medium green bell peppers
  • 2 12-ounce small bags frozen corn
  • 2 28-ounce cans tomato sauce

Instructions

  • Heat water for potatoes and peppers to boil.
    4 medium russet potatoes, 5 medium green bell peppers
  • Start browning the ground beef in a separate pan.
    2 pounds ground beef
  • Cut the top off the bell peppers and hollow out the inside and remove all seeds. Cut a tiny bit off the bottom too to make the peppers sit flat in the pan.
    5 medium green bell peppers
  • Peel and dice potatoes into small pieces.
    4 medium russet potatoes
  • Once water is boiling in large pot, add in the empty bell peppers and let them cook for 4-5 minutes.
    5 medium green bell peppers
  • Once the smaller pot of water is boiling put the potatoes in and let them cook for about 12-15 minutes, until just not quite done.
    4 medium russet potatoes
  • Drain the browned ground beef and return to pot. Add in frozen corn and tomato sauce and bring up to a slow simmer.
    2 28-ounce cans tomato sauce, 2 12-ounce small bags frozen corn
  • Add in potatoes and let all the filling simmer together for 15-20 minutes.
    4 medium russet potatoes
  • Stuff peppers in baking dish and put extra filling around the peppers to hold them in place.
    5 medium green bell peppers
  • Bake at 350* for 35-45 minutes.
  • Let sit for 10 minutes then serve.

Nutrition

Serving: 1.5cups | Calories: 516kcal | Carbohydrates: 30g | Protein: 30g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 111mg | Potassium: 1174mg | Fiber: 4g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 88mg | Calcium: 56mg | Iron: 4mg
Course: Main Course
Cuisine: American
Keyword: Beef stuffed peppers, Stuffed Bell Peppers, Stuffed Green Peppers
Servings: 6 servings
Calories: 516kcal
Cost: 15