First thing, preheat your oven to 375*.

Lay out your foil sheet on a baking sheet and put salmon in the center of the packet. I think keeping the packet on a baking sheet is the best way to ensure that the oven stays clean if the foil packet were to leak into the oven.

Season the top of your salmon with salt, pepper, and extra virgin olive oil.

Close up your foil packet and Bake for 20 minutes in foil at 375*. If your salmon is thicker than a half inch, adjust your cooking time to add in more minutes cooking time! Make sure you are cooking your salmon all the way through, because the later time under the boiler isn't going to cook it much further, it's just to thicken up the glaze. So add in a little extra time if you need it.

While salmon is baking, mix together low sodium soy sauce, brown sugar, honey, garlic, lemon juice, and Sriacha sauce in a small glass bowl.

Once the 20 minutes of baking is completed remove salmon from oven and turn on the broiler on high.

Peel back the aluminum foil and pour the glaze over the salmon and put under the broiler (without putting the foil back over the top of the foil packet). Broil for 2-4 minutes until nicely browned and glaze is bubbly and thick.

Remove from oven. Then, if desired, top with sesame seeds and sliced green onion, and serve immediately.