Captain Crunch French Toast

My Captain Crunch French Toast (Cap'n Crunch French Toast!)is a delicious, crispy, sweet treat that brings a little nostalgic cereal fun into your breakfast or brunch. Thick slices of Texas Toast are dipped in a rich, creamy egg mixture, coated in crushed Cap’n Crunch cereal, and fried to golden perfection.

Prep Time:5

Cook Time:12

Total Time:17

Equipment

1 Saute Pan

Ingredients

6 slices Thick Sliced Bread (We Like Texas Toast)
3 large Eggs
2 cups Cap’n Crunch Cereal
1 cup Heavy cream
4 tbsp Butter
2 tbsp Granulated sugar
1 tsp Vanilla extract
1 tsp Cinnamon

Instructions

Put the cereal in a Ziploc bag and crunch with a rolling pin.
In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
Set out 2 bowls, one with the egg mixture and the other with the crushed cereal.
Grab a slice of bread, drench in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.
Enjoy with syrup, yogurt, ice cream or berries

Nutrition

Course: Breakfast

Cuisine: American

Keyword: Cap'n Crunch French Toast, Captain Crunch French Toast, Cereal Breaded French Toast, Crunch French Toast

Servings:

Calories: 834kcal

Cost: 15