Apple Cinnamon Crumble Streusel Muffins

Apple season is upon us, and my Apple Cinnamon Streusel Crumble Muffins are packed with cozy fall flavor, tender apple bites, and topped with a buttery cinnamon crumble that takes these muffins to the next level. They’re the perfect breakfast treat, afternoon snack, or sweet addition to brunch.

Prep Time:15

Cook Time:15

Total Time:30

Equipment

1 muffin tin

Ingredients

Crumble Topping

2/3 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granualted sugar
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
1/4 cup butter in small cubes

Muffin Batter

1 3/4 cup all-purpose flour
2 Tablespoons all-purpose flour
1 teaspoon sea salt
1 teaspoon ground cinnamon
1 cup light brown sugar
2 large eggs
1 cup whole milk
1 teaspoon vanilla extract
8 Tablespoons unsalted butter melted
2 cups finely diced apples I used Granny Smith

Instructions

Preheat oven to 425*.

Make Crumble Streusel Topping

To make the crumble topping, mix together flour, sugars, salt and cinnamon.
Using a knife or pastry blender, cut the butter into the mixutre until it becomes like clumpy sand.

Make Muffins

In a large mixing bowl, mix brown sugar, eggs, milk and vanilla.
Whisk in melted butter
Add in flour, baking powder, salt and cinnamon. (leaving out the 2 Tablespoons flour!)
Finely dice apples and coat in the 2 Tablespoons of flour.
Add to batter mix, stirring gently to combine apples with mix.
Fill muffin tins with liners and fill liners up 3/4 of the way full. Top with a heaping Tablespoon of crumble topping.
Bake for 15 minutes, or until done.

Nutrition

Course: Breakfast

Cuisine: American

Keyword: Apple Cinnamon Coffee Cake Muffins, Apple Cinnamon Muffins with Crumble Topping, Apple Cinnamon Streusel Crumble Muffins, Crumbly Apple Cinnamon Steusel Muffins

Servings: muffins

Calories: 225kcal

Cost: 15