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3-Jar Slow-Cooker Creamy Tomato Chicken served over egg noodles in a white bowl sitting on a wooden table

3-Jar Slow-Cooker Creamy Tomato Chicken Dinner

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3-Jar Slow-Cooker Creamy Tomato Chicken Dinner is a wonderful fall comfort food crock pot classic. It's warm and delicious and the chicken gets so tender it just falls into pieces. This chicken is sure to become an instant hit with your family.
Prep Time:5 minutes
Cook Time:6 hours

Equipment

  • 1 Slow Cooker

Ingredients

  • 2 pounds chicken breasts
  • 15 ounces jar alfredo sauce
  • 24 ounces jar marinara sauce
  • 10 ounces can Rotel
  • 1 teaspoon Salt Or, to taste
  • 1 teaspoon Black pepper Or, to taste
  • 16 ounces Egg Noodles

Instructions

  • Put the chicken breast in the slow cooker with a little bit of salt and pepper.
  • Add in the jar of alfredo sauce, the jar of marinara sauce and the can of Rotel tomatoes.
  • Mix all the ingredients together with a spoon and let cook on low for 8 hours or on high for 4 hours.
  • Once the chicken is cooked through, take it out of the slow cooker, shred it with a fork
  • Add the shredded meat back into the slow cooker and cover it in the sauce. Serve over warm egg noodles.

Nutrition

Serving: 1cup | Calories: 626kcal | Carbohydrates: 64g | Protein: 47g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 207mg | Sodium: 1597mg | Potassium: 1174mg | Fiber: 5g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 14mg | Calcium: 66mg | Iron: 4mg
Course: Main Course
Cuisine: Italian
Keyword: Creamy Tomato Chicken, Shredded Creamy Tomato Chicken
Servings: 6 servings
Calories: 626kcal
Cost: 15