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Easy Southern Lemon Poundcake Recipe
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Traditional Southern Lemon Pound cake is so delicious and easy, this recipe is sure to become one of your go-to pound cake recipes! Classic Southern homemade lemon pound cake is one of my go-to recipes I use all the time!
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Butter Shortening Sugar Eggs All-purpose flour Milk Baking Powder Lemon Extract
Ingredients:
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Using a stand mixer, mix together the butter and shortening.
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Add in the sugar and then the eggs, one at a time.
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Next the lemon extract!
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Add in the flour and milk, gradually!
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Pour batter into prepared and greased pan. I love to use a Bundt Cake Pan!
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Bake at 325* for 60 minutes!
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Let cool for 15 minutes then flip onto a wire rack.
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Place cake on a platter and serve! It's absolutely delicious when it's still warm from the oven!
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