All the tips and tricks you need for your delicious Thanksgiving leftover dishes!
You've worked hard and cooked all the food!
And it was delicious!
But now you are ready for another meal!
Now... how do you reheat all those leftovers!?!?
Keep reading! We have all the answers!
To Reheat Turkey...
In the oven with a baking dish, in turkey broth, wrapped in foil!
To Reheat Stuffing...
Put it in a baking dish in smaller chunks and reheat covered in foil in the oven!
To Reheat Sweet Potatoes...
Reheat on the stovetop in a pan and add milk and maple syrup as needed to thin out!
To Reheat Sweet Potato Casserole...
Reheat in the oven in a baking dish and put on some new marshmallows towards the end of reheating!
To Reheat Mashed Potatoes...
Reheat on the stovetop in a pan and add milk and butter as needed to thin back out!
To Reheat Roasted Vegetables...
Put them on a baking sheet and put them back in the oven!
To Reheat Green Beans...
Reheat on the stovetop in a sauce pan or skillet with some chicken broth!
To Reheat Green Bean Casserole...
Reheat in a casserole or baking dish in the oven covered in foil until warmed!
To Reheat Brussels Sprouts...
Reheat on a sheet pan in the oven to warm the sprouts and to caramelize them a little, too!
To Reheat Cranberry Sauce...
Reheat on the stovetop and add orange juice or maple syrup to thin out the sauce as needed!
To Reheat Rolls...
Wrap in aluminum foil and reheat in the oven until warmed all the way through!
To Reheat Pumpkin Pie...
Microwave a slice at a time on a microwave-safe plate and add whipped cream!
To Reheat Pecan Pie...
Microwave a slice at a time on a microwave-safe plate and add vanilla ice cream!
To Reheat Apple Pie...
Microwave a slice at a time on a microwave-safe plate and add whipped cream or vanilla ice cream!
Happy eating and reheating and eating and reheating... Over and Over again!!!